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After housing Sushi Tei and Pasta Goma, this spot now belongs to David’s Kitchen: a Malaysian/Thai food court chain also... Read More
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About six months ago, this new Chinese Malaysian noodle place replaced a Korean restaurant. I do find Malaysian food better... Read More
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No lunchtime queue on a Saturday? Ludicrous. So went in for a quick lunch.AYAM GORENG $14 (4 pieces) Malaysian-style fried... Read More
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CURRY LAKSA CHICKEN $13.50 The presentation was as good as laksa can be. Carefully placed eggplant fritters, fried tofu and... Read More
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CHICKEN CURRY LAKSA They use a mixture of noodles Hokkien and rice vermicelli which is how the Malaysian uncle at... Read More
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Pappa Rich Chatswood: The First Pappa First of all, the review is not to vouch for the authenticity of the... Read More